Delicate, freshwater fish cooked in a mustard and green chili flavored curry. Simple enough to make in 30 minutes and perfect for a rainy evening when you want some real warmth in your meal!
Kodi Pulao – a spicy Andhra-style Chicken pulao that relies on a ton of green chilies, poppy seeds, coconut and curry leaves for its unique flavour. A bomb of a Sunday meal!
Orange – Dill Prawns: Citrusy, smoky and fresh! This amazing appetizer comes together in 20 minutes and feels fancy without too much effort 😀
a delicious, Moroccan inspired stew made with chicken, chickpeas, a host of veggies, herbs and aromatic spices. It’s also got apricots for sweetness and dried pomegranate seeds for a slight tart flavor. Best of all it comes together in one pot, in 40 mins or under!
A one of a kind Paneer Gravy that’s mellow, aromatic and creamy without being too heavy. A show-stopper for the next time you cook guests a Mughlai meal.
How to make soft and creamy paneer from scratch with 3 simple ingredients!
Have you ever wanted to make a great roast potato side, but feel like you can’t because you don’t have an oven? This easy pan-roast recipe will give you soft & fluffy on the inside, crisp on the outside goodness every single time! Bonus: It uses just 2 tsps of olive oil and 1 tsp of butter.
Weeknight Tomato Chicken Curry – a quick and simple tomato chicken curry that’s tangy & comforting. It’s low effort, high reward and perfect after a long work day!
Prawn Curry with Raw Mango – a mind-blowing Kerala style prawn curry in a coconut and raw mango gravy.
Sweet and Spicy Ridge Gourd – a quick and easy 20 minute recipe for a healthy side-dish
A summer special rice dish made with raw mango, freshly grated coconut and roasted peanuts for crunch!
Pandi Curry – a uniquely sour, spicy pork curry from the Kodava region of Karnataka. Arguably, the best pork curry on the planet.