A light tea cake for lovers of all-things lemon, made even better with blueberries!
A savory fruit salad that’s good for a light lunch or as a side. It’s got grilled figs and fresh pear for sweetness, a balsamic vinaigrette and salty bits of ricotta to make it pop!
An aromatic, spicy, chickpea based appetizer. They go great with a mint chutney and are the perfect appetizer for a raining evening or when you have guests over.
A light and creamy all-natural dessert, bursting with mango flavor. It’s also one of those unicorn desserts that’s fat-free and contains zero added-sugar. The perfect healthy alternative to ice-cream!
Possibly the most loved mutton & rice dish across India! A definite on the menu for celebrations and festivals. Pretty much every region and community has their own version. This one is an amalgamation of recipes handed down on both sides of my family, as well as some useful tips shared by friends over the years!
Soft, fluffy, healthy-ish muffins, that taste of cinnamon, carrots and raisins. Perfect with a cup of coffee at the start of your day!
A Mexican inspired salad with cucumbers, peppers, cilantro and and of course the star ingredient – Avocado. Its topped with an easy lime dressing, jammy eggs for protein, and sunflower seeds for added crunch.
A Greek inspired Chickpea, Paneer & Dill salad. Its light, filling and protein packed, making it a perfect work-day lunch.
A mild, flavorful Japanese Curry served with rice and a crispy, succulent cutlet. Can be made with your choice of protein: Chicken, Pork or Paneer if you are vegetarian!
A one of a kind Summer Special! Sugar Baby Mangoes cooked in a spicy, tamarind-y, Mangalore-style curry.
A quick & simple Pesto recipe that uses Cashews and Sunflower Seeds instead of pine nuts. Just the recipe for when you want to make an indulgent pasta in 15 mins or less!
These double-deckered brownies have a deep chocolaty layer at the bottom and a tangy cheesecake layer on top. Their signature red swirls just add a little more magic!