A light, low on spice version of kidney beans & rice, that’s Simply Comforting…
Golden, buttery blondies that are crisp at the edges, and soft & chewy in the middle. You’ll taste a caramelized raisin, and a slight kick of rum, in every bite!
A fresh, light & crunchy salad that can be your whole summer meal or the perfect side to heavier meals. Make it completely vegetarian or top-up with slices of roast chicken if you prefer. Its delicious both ways!
A very Goan pulao that gets its distinct flavor from, you guessed it, Goa-Sausage. It tastes of smoked pork, vinegar and a host of Indian spices!
A simple, vegetarian soup that’s hearty enough to serve as a meal in a bowl. A Broccoli base, flavored with rosemary, pepper and paprika.
A spicy and tangy tomato chutney that is the perfect accompaniment for idlis or dosas. It’s coconut free and can be made in 15 minutes or under.
A creamy, tropical, chilled dessert that comes together with no more than 20 minutes of effort. Also happens to be Vegan and dairy free.
Eggs poached in a tangy tomato sauce; a popular Mediterranean breakfast dish that has most ingredients in common with an Indian Masala Omlette or Egg Burji!
Prawn Sukka is a traditional recipe from the Konkan coast, in India. This restaurant inspired recipe uses three kinds of chilies to give it, its’ fiery appeal.
A quick & easy, healthy stir fry that uses ground mustard, green chiles and jaggery to pack a punch!
Succulent mutton in a mint and pepper flavorued stew. Its hearty yet light on the tummy all at once!
This tasty appetizer can be prepped ahead and quickly assembled. It’s the perfect combination of sweet & salty, and is sure to delight!