A summer special rice dish made with raw mango, freshly grated coconut and roasted peanuts for crunch!
Moong dal dosas (mung bean crêpes) flavored with ginger & green-chili. This old-school, south Indian breakfast is protein packed and takes no more than 25 mins of active effort to make.
Soft, fluffy, healthy-ish muffins, that taste of cinnamon, carrots and raisins. Perfect with a cup of coffee at the start of your day!
A simplified version of a classic Karnataka breakfast dish. Its packed with veggies, lentils for protein, and broken wheat (instead of rice) for added fiber.
A spicy and tangy tomato chutney that is the perfect accompaniment for idlis or dosas. It’s coconut free and can be made in 15 minutes or under.
Eggs poached in a tangy tomato sauce; a popular Mediterranean breakfast dish that has most ingredients in common with an Indian Masala Omlette or Egg Burji!