An aromatic, spicy, chickpea based appetizer. They go great with a mint chutney and are the perfect appetizer for a raining evening or when you have guests over.
A Mexican inspired salad with cucumbers, peppers, cilantro and and of course the star ingredient – Avocado. Its topped with an easy lime dressing, jammy eggs for protein, and sunflower seeds for added crunch.
A Greek inspired Chickpea, Paneer & Dill salad. Its light, filling and protein packed, making it a perfect work-day lunch.
A simplified version of a classic Karnataka breakfast dish. Its packed with veggies, lentils for protein, and broken wheat (instead of rice) for added fiber.
A sweet-sour-spicy salad with Mango as the star ingredient and a killer chili-lime dressing. Low effort, vegan and a summer favorite!
A fresh, light & crunchy salad that can be your whole summer meal or the perfect side to heavier meals. Make it completely vegetarian or top-up with slices of roast chicken if you prefer. Its delicious both ways!
A simple, vegetarian soup that’s hearty enough to serve as a meal in a bowl. A Broccoli base, flavored with rosemary, pepper and paprika.
A quick & easy, healthy stir fry that uses ground mustard, green chiles and jaggery to pack a punch!