Kodi Pulao – a spicy Andhra-style Chicken pulao that relies on a ton of green chilies, poppy seeds, coconut and curry leaves for its unique flavour. A bomb of a Sunday meal!
a delicious, Moroccan inspired stew made with chicken, chickpeas, a host of veggies, herbs and aromatic spices. It’s also got apricots for sweetness and dried pomegranate seeds for a slight tart flavor. Best of all it comes together in one pot, in 40 mins or under!
A one of a kind Paneer Gravy that’s mellow, aromatic and creamy without being too heavy. A show-stopper for the next time you cook guests a Mughlai meal.
Weeknight Tomato Chicken Curry – a quick and simple tomato chicken curry that’s tangy & comforting. It’s low effort, high reward and perfect after a long work day!
Prawn Curry with Raw Mango – a mind-blowing Kerala style prawn curry in a coconut and raw mango gravy.
Pandi Curry – a uniquely sour, spicy pork curry from the Kodava region of Karnataka. Arguably, the best pork curry on the planet.
Succulent mutton (goat-meat) cooked in a Lucknow-style curry. You’ll love the flavors from the aromatic spices, the not too-rich gravy, and the soft potatoes that soak it all up so well!
Possibly the most loved mutton & rice dish across India! A definite on the menu for celebrations and festivals. Pretty much every region and community has their own version. This one is an amalgamation of recipes handed down on both sides of my family, as well as some useful tips shared by friends over the years!
A Mexican inspired salad with cucumbers, peppers, cilantro and and of course the star ingredient – Avocado. Its topped with an easy lime dressing, jammy eggs for protein, and sunflower seeds for added crunch.
A mild, flavorful Japanese Curry served with rice and a crispy, succulent cutlet. Can be made with your choice of protein: Chicken, Pork or Paneer if you are vegetarian!
A one of a kind Summer Special! Sugar Baby Mangoes cooked in a spicy, tamarind-y, Mangalore-style curry.
A quick & simple Pesto recipe that uses Cashews and Sunflower Seeds instead of pine nuts. Just the recipe for when you want to make an indulgent pasta in 15 mins or less!