Pomfret cooked in a hot & sour, coconut curry. This curry gets its characteristic taste from Kokum, and its bright red colour from Byadgi Chilies. Its the quintessential Konkan fish curry-rice!
A light, low on spice version of kidney beans & rice, that’s Simply Comforting…
A very Goan pulao that gets its distinct flavor from, you guessed it, Goa-Sausage. It tastes of smoked pork, vinegar and a host of Indian spices!
Prawn Sukka is a traditional recipe from the Konkan coast, in India. This restaurant inspired recipe uses three kinds of chilies to give it, its’ fiery appeal.
Succulent mutton in a mint and pepper flavorued stew. Its hearty yet light on the tummy all at once!