A savory fruit salad that’s good for a light lunch or as a side. It’s got grilled figs and fresh pear for sweetness, a balsamic vinaigrette and salty bits of ricotta to make it pop!
An aromatic, spicy, chickpea based appetizer. They go great with a mint chutney and are the perfect appetizer for a raining evening or when you have guests over.
A light and creamy all-natural dessert, bursting with mango flavor. It’s also one of those unicorn desserts that’s fat-free and contains zero added-sugar. The perfect healthy alternative to ice-cream!
Soft, fluffy, healthy-ish muffins, that taste of cinnamon, carrots and raisins. Perfect with a cup of coffee at the start of your day!
A Mexican inspired salad with cucumbers, peppers, cilantro and and of course the star ingredient – Avocado. Its topped with an easy lime dressing, jammy eggs for protein, and sunflower seeds for added crunch.
A Greek inspired Chickpea, Paneer & Dill salad. Its light, filling and protein packed, making it a perfect work-day lunch.
A mild, flavorful Japanese Curry served with rice and a crispy, succulent cutlet. Can be made with your choice of protein: Chicken, Pork or Paneer if you are vegetarian!
A quick & simple Pesto recipe that uses Cashews and Sunflower Seeds instead of pine nuts. Just the recipe for when you want to make an indulgent pasta in 15 mins or less!
A sweet-sour-spicy salad with Mango as the star ingredient and a killer chili-lime dressing. Low effort, vegan and a summer favorite!
These sports-bar style chicken wings are a great appetizer to serve when you have guests over, or even for a night in, watching the game on TV. They’ve got just the right amount of heat from freshly ground black pepper & ginger, and are best served with a chilled beverage of your choice 🍺
A creamy, rice pudding flavored with cardamom & rose-water. Easy to make ahead and can be stored in the fridge for 3 – 4 days
A simple, vegetarian soup that’s hearty enough to serve as a meal in a bowl. A Broccoli base, flavored with rosemary, pepper and paprika.