Have you ever wanted to make a great roast potato side, but feel like you can’t because you don’t have an oven? This easy pan-roast recipe will give you soft & fluffy on the inside, crisp on the outside goodness every single time! Bonus: It uses just 2 tsps of olive oil and 1 tsp of butter.
Sweet and Spicy Ridge Gourd – a quick and easy 20 minute recipe for a healthy side-dish
A Mexican inspired salad with cucumbers, peppers, cilantro and and of course the star ingredient – Avocado. Its topped with an easy lime dressing, jammy eggs for protein, and sunflower seeds for added crunch.
A Greek inspired Chickpea, Paneer & Dill salad. Its light, filling and protein packed, making it a perfect work-day lunch.
A cheery Italian appetizer or side, flavored with Olive Oil, Garlic and Rosemary! Goes great with soup; is also perfect to mop up stew or pasta sauce.
A sweet-sour-spicy salad with Mango as the star ingredient and a killer chili-lime dressing. Low effort, vegan and a summer favorite!
A fresh, light & crunchy salad that can be your whole summer meal or the perfect side to heavier meals. Make it completely vegetarian or top-up with slices of roast chicken if you prefer. Its delicious both ways!
Prawn Sukka is a traditional recipe from the Konkan coast, in India. This restaurant inspired recipe uses three kinds of chilies to give it, its’ fiery appeal.
A quick & easy, healthy stir fry that uses ground mustard, green chiles and jaggery to pack a punch!
