Pandi Curry – a uniquely sour, spicy pork curry from the Kodava region of Karnataka. Arguably, the best pork curry on the planet.
This easy, healthy chicken appetizer is a definite crowd pleaser at dinner parties. The tikkas are flavored with fresh herbs and India spices, but apart by their texture! They are slightly charred on the outside but melt in your mouth once you bite in!
Soft, fluffy, healthy-ish muffins, that taste of cinnamon, carrots and raisins. Perfect with a cup of coffee at the start of your day!
Pomfret cooked in a hot & sour, coconut curry. This curry gets its characteristic taste from Kokum, and its bright red colour from Byadgi Chilies. Its the quintessential Konkan fish curry-rice!