A Greek inspired Chickpea, Paneer & Dill salad. Its light, filling and protein packed, making it a perfect work-day lunch.
A mild, flavorful Japanese Curry served with rice and a crispy, succulent cutlet. Can be made with your choice of protein: Chicken, Pork or Paneer if you are vegetarian!
A one of a kind Summer Special! Sugar Baby Mangoes cooked in a spicy, tamarind-y, Mangalore-style curry.
A quick & simple Pesto recipe that uses Cashews and Sunflower Seeds instead of pine nuts. Just the recipe for when you want to make an indulgent pasta in 15 mins or less!
These double-deckered brownies have a deep chocolaty layer at the bottom and a tangy cheesecake layer on top. Their signature red swirls just add a little more magic!
Whether you need some as an ingredient in another dish, or simply enjoy cream cheese on a cracker, this DIY version is a great alternative to store bought!
A cheery Italian appetizer or side, flavored with Olive Oil, Garlic and Rosemary! Goes great with soup; is also perfect to mop up stew or pasta sauce.
Pomfret cooked in a hot & sour, coconut curry. This curry gets its characteristic taste from Kokum, and its bright red colour from Byadgi Chilies. Its the quintessential Konkan fish curry-rice!
A simplified version of a classic Karnataka breakfast dish. Its packed with veggies, lentils for protein, and broken wheat (instead of rice) for added fiber.
A sweet-sour-spicy salad with Mango as the star ingredient and a killer chili-lime dressing. Low effort, vegan and a summer favorite!
These sports-bar style chicken wings are a great appetizer to serve when you have guests over, or even for a night in, watching the game on TV. They’ve got just the right amount of heat from freshly ground black pepper & ginger, and are best served with a chilled beverage of your choice 🍺
A creamy, rice pudding flavored with cardamom & rose-water. Easy to make ahead and can be stored in the fridge for 3 – 4 days