Whether you need some as an ingredient in another dish, or simply enjoy cream cheese on a cracker, this DIY version is a great alternative to store bought!
A cheery Italian appetizer or side, flavored with Olive Oil, Garlic and Rosemary! Goes great with soup; is also perfect to mop up stew or pasta sauce.
Pomfret cooked in a hot & sour, coconut curry. This curry gets its characteristic taste from Kokum, and its bright red colour from Byadgi Chilies. Its the quintessential Konkan fish curry-rice!
A simplified version of a classic Karnataka breakfast dish. Its packed with veggies, lentils for protein, and broken wheat (instead of rice) for added fiber.
A sweet-sour-spicy salad with Mango as the star ingredient and a killer chili-lime dressing. Low effort, vegan and a summer favorite!
These sports-bar style chicken wings are a great appetizer to serve when you have guests over, or even for a night in, watching the game on TV. They’ve got just the right amount of heat from freshly ground black pepper & ginger, and are best served with a chilled beverage of your choice 🍺
A creamy, rice pudding flavored with cardamom & rose-water. Easy to make ahead and can be stored in the fridge for 3 – 4 days
A light, low on spice version of kidney beans & rice, that’s Simply Comforting…
Golden, buttery blondies that are crisp at the edges, and soft & chewy in the middle. You’ll taste a caramelized raisin, and a slight kick of rum, in every bite!
A fresh, light & crunchy salad that can be your whole summer meal or the perfect side to heavier meals. Make it completely vegetarian or top-up with slices of roast chicken if you prefer. Its delicious both ways!
A very Goan pulao that gets its distinct flavor from, you guessed it, Goa-Sausage. It tastes of smoked pork, vinegar and a host of Indian spices!
A simple, vegetarian soup that’s hearty enough to serve as a meal in a bowl. A Broccoli base, flavored with rosemary, pepper and paprika.