Soft, fluffy, healthy-ish muffins, that taste of cinnamon, carrots and raisins. Perfect with a cup of coffee at the start of your day!
A Mexican inspired salad with cucumbers, peppers, cilantro and and of course the star ingredient – Avocado. Its topped with an easy lime dressing, jammy eggs for protein, and sunflower seeds for added crunch.
A Greek inspired Chickpea, Paneer & Dill salad. Its light, filling and protein packed, making it a perfect work-day lunch.
A mild, flavorful Japanese Curry served with rice and a crispy, succulent cutlet. Can be made with your choice of protein: Chicken, Pork or Paneer if you are vegetarian!
A one of a kind Summer Special! Sugar Baby Mangoes cooked in a spicy, tamarind-y, Mangalore-style curry.
A quick & simple Pesto recipe that uses Cashews and Sunflower Seeds instead of pine nuts. Just the recipe for when you want to make an indulgent pasta in 15 mins or less!
These double-deckered brownies have a deep chocolaty layer at the bottom and a tangy cheesecake layer on top. Their signature red swirls just add a little more magic!
Whether you need some as an ingredient in another dish, or simply enjoy cream cheese on a cracker, this DIY version is a great alternative to store bought!
A cheery Italian appetizer or side, flavored with Olive Oil, Garlic and Rosemary! Goes great with soup; is also perfect to mop up stew or pasta sauce.
Pomfret cooked in a hot & sour, coconut curry. This curry gets its characteristic taste from Kokum, and its bright red colour from Byadgi Chilies. Its the quintessential Konkan fish curry-rice!
A simplified version of a classic Karnataka breakfast dish. Its packed with veggies, lentils for protein, and broken wheat (instead of rice) for added fiber.
A sweet-sour-spicy salad with Mango as the star ingredient and a killer chili-lime dressing. Low effort, vegan and a summer favorite!