A spicy and tangy tomato chutney that is the perfect accompaniment for idlis or dosas. It’s coconut free and can be made in 15 minutes or under.
A creamy, tropical, chilled dessert that comes together with no more than 20 minutes of effort. Also happens to be Vegan and dairy free.
Prawn Sukka is a traditional recipe from the Konkan coast, in India. This restaurant inspired recipe uses three kinds of chilies to give it, its’ fiery appeal.
A quick & easy, healthy stir fry that uses ground mustard, green chiles and jaggery to pack a punch!
Succulent mutton in a mint and pepper flavorued stew. Its hearty yet light on the tummy all at once!
This tasty appetizer can be prepped ahead and quickly assembled. It’s the perfect combination of sweet & salty, and is sure to delight!