Succulent mutton (goat-meat) cooked in a Lucknow-style curry. You’ll love the flavors from the aromatic spices, the not too-rich gravy, and the soft potatoes that soak it all up so well!
A mild, flavorful Japanese Curry served with rice and a crispy, succulent cutlet. Can be made with your choice of protein: Chicken, Pork or Paneer if you are vegetarian!
A light, low on spice version of kidney beans & rice, that’s Simply Comforting…
Succulent mutton in a mint and pepper flavorued stew. Its hearty yet light on the tummy all at once!