Possibly the most loved mutton & rice dish across India! A definite on the menu for celebrations and festivals. Pretty much every region and community has their own version. This one is an amalgamation of recipes handed down on both sides of my family, as well as some useful tips shared by friends over the years!
Pomfret cooked in a hot & sour, coconut curry. This curry gets its characteristic taste from Kokum, and its bright red colour from Byadgi Chilies. Its the quintessential Konkan fish curry-rice!
A very Goan pulao that gets its distinct flavor from, you guessed it, Goa-Sausage. It tastes of smoked pork, vinegar and a host of Indian spices!