A Japanese inspired appetizer bursting with caramelized, sweet and umami flavors. Bonus: you can make this in 15 minutes or under!
A Greek inspired Chickpea, Paneer & Dill salad. Its light, filling and protein packed, making it a perfect work-day lunch.
A one of a kind Summer Special! Sugar Baby Mangoes cooked in a spicy, tamarind-y, Mangalore-style curry.
A quick & simple Pesto recipe that uses Cashews and Sunflower Seeds instead of pine nuts. Just the recipe for when you want to make an indulgent pasta in 15 mins or less!
A sweet-sour-spicy salad with Mango as the star ingredient and a killer chili-lime dressing. Low effort, vegan and a summer favorite!
A light, low on spice version of kidney beans & rice, that’s Simply Comforting…